Chef's Club
CHEFS CLUB AT SIR HENRYS — A WEEKLY CELEBRATION OF GREAT FOOD
Discover Chefs Club, where each evening is crafted with care, character, and a touch of indulgence.
• Monday: Steak Night — Exceptional cuts, expertly cooked, served with elegant simplicity.
• Tuesday: Curry Night — Fragrant spices and rich, comforting flavours inspired by timeless classics.
• Wednesday: Burger & a Beer — A signature house burger paired with a perfectly chilled pint.
• Thursday: Fish Night — Fresh, refined dishes showcasing the best of land and sea.
A curated dining experience, thoughtfully designed to make every night at Sir Henrys feel special.
Chefs Club - Monday
Start your week with something special. Every Monday at Sir Henrys, enjoy 20% off all à la carte steaks, each one sourced from grass‑fed Australian or British cattle. Expect rich flavour, natural tenderness, and quality you can taste — all at a price that makes Monday feel like a treat.
Chefs Club - Tuesday
Every Tuesday at Sir Henrys, settle in for Curry Night: a beautifully crafted curry served with braised rice and a crisp poppadom for just £12.95. Add a little extra indulgence with optional sides, including garlic naan or freshly made bhajis.
A warm, satisfying mid‑week favourite, thoughtfully priced and full of character.
Chefs Club - Wednesday
Every Wednesday at Sir Henrys, enjoy our signature Wagyu burger, crafted for richness, depth, and unmistakable quality. Prefer something even more indulgent? Upgrade to a double for the full experience. Each burger is served with your choice of a complimentary beer or soft drink, making midweek feel that little bit more luxurious.
Chefs Club - Thursday
THURSDAY FISH NIGHT — THE CLASSIC YOU CAN’T HELP BUT LOVE
Thursday at Sir Henrys is all about the nation’s favourite: proper fish and chips for £12.95. Think golden batter, flaky fish, and all the classic sides that make this dish a guaranteed crowd‑pleaser. It’s comforting, it’s nostalgic, and it’s priced in a way that feels wonderfully welcoming — the perfect excuse to treat yourself as the weekend comes into view.