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The Food 

& Menu

Our head chef Alex Umeh, who spent many years in the Capital working under Jamie Oliver and Terence Conran, along with his talented team of chefs, have put together a classical British menu that everyone can enjoy. From mouth-watering steak to

 market fresh fish, all our dishes are made to order using the most flavoursome ingredients for the ultimate culinary experience 

Our Special 

The Chefs take great pride in their menu and pure joy in their specials. With a menu board that changes daily, from different cuts of protein to unusual cooking techniques. Pick something out of the ordinary and take a look at the special board



Have a look at our pdf menus or keep scrolling to view our menu items


Please be aware all menu items are subject to change and the items below may not be a direct representation of our menu and dishes but we endeavor to keep them as up to date as possible 

Outdoor Menu
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