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The Food 

& Menu

Scroll down for allergen information ​​​

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Our head chef Alex Umeh, who spent many years in the Capital working under Jamie Oliver and Terence Conran, along with his talented team of chefs, have put together a classical British menu that everyone can enjoy. From mouth-watering steak to

 market fresh fish, all our dishes are made to order using the most flavoursome ingredients for the ultimate culinary experience 

Our Special 
Board

The Chefs take great pride in their menu and pure joy in their specials. With a menu board that changes daily, from different cuts of protein to unusual cooking techniques. Pick something out of the ordinary and take a look at the special board

 

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Have a look at our pdf menus or keep scrolling to view our menu items

  

Please be aware all menu items are subject to change and the items below may not be a direct representation of our menu and dishes but we endeavor to keep them as up to date as possible 

Outdoor Menu

Allergen information 

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Menu
Starters
Starters
Enjoy a nice starter before the main course
Soup of the Day
Served with a chunk of fresh crusty bread
Garlic Bread
Homemade garlic bread topped with cheddar cheese and cherry tomatoes
6 Lightly Spiced Chicken Wings
Coated in a choice of house BBQ , Tabasco or sweet chilli sauce
Chicken Liver Pâté
Served with toasted granary bread and tomato chutney
Cheesy Garlic Bread
Homemade cheesy garlic bread, aged balsamic and rocket
Fried king prawns
Served with peri peri mayonnaise, lime and seasonal leaves
Sir Henry’s Prawn Cocktail
Atlantic prawns served on crisp lettuce with our own special sauce
Mushroom arancini
Deep fried risotto balls, mushroom, parmesan and a tomato sauce
Tomato salad
Mustard dressed seasonal leaves, pickled, cured and fresh mixed tomatoes sweet balsamic glazed
Meat Sharer
Sir Henry’s Meat Feast ideal for sharing, consisting of honey glazed sausage, BBQ spare ribs, BBQ wings, buttered pâté and toasted bread
Seafood Sharer
Fried king prawns , scampi, crab sticks, smoked salmon and North Atlantic prawns served with brown bread and butter
Main
Main
Enjoy one of our many main courses
Sir Henry’s Burger
Angus beef burgers served in a brioche bun with bacon, cheese, gherkin, tomato, salad and chips
Chicken Skewer
Red Thai marinated chicken breast pieces, bell peppers and courgettes served with pitta bread, chips, coleslaw and sweet chilli sauce
Bacon ang eggs
A Grilled British bacon chop, peashoot and chips, pan fried eggs
Braised lamb
Garlic and rosemary braised lamb with mashed potato and lamb jus
Chicken and rice
Roasted chicken supreme, pila rice, fresh tomato salsa
Sausage And Mash
Cumberland sausages on a bed of creamy mashed potato and onion gravy
Beef stew
Stewed beef and silver skin onions, carrots, served with creamy mash potato
Fish & Chips
Beer battered fish and chips served with mushy or garden peas and tartare sauce
Salmon Linguini
Seared Scottish salmon supreme, a rich and creamy lobster sauce, linguini and fresh herbs
8oz Fillet
with chips, mushroom, tomato and watercress
10oz Sirloin
with chips, mushroom, tomato and watercress
Creamy Mushroom Pasta
Cultivated and wild mushrooms cooked in a garlic and fresh herb creamy sauce and white wine served with penne pasta topped with parmesan and parsley
Sir Henry’s House Salad
Mixed leaves, diced peppers, cucumber, red onion, cherry tomatoes and avocado in our house french dressing. Add chicken or salmon
Caesar Salad
Baby gem and romaine lettuce, garlic croutons, creamy Caesar dressing and parmesan cheese. Add chicken or salmon
Crayfish Salad
Crayfish and prawns with seasonal leaves, cherry tomatoes, avocado, lemon wedge and house cocktail sauce
Chicken burger
Fried chicken burger, sweet brioche bun, jerk mayonnaise, chips
Prawn cassoulet
baked king prawn, in a rich tomato and cannellini bean stew
Desserts
Desserts
Hope you saved room for desserts
Chocolate Brownie
Served with chocolate sauce and chocolate ice cream
Treacle Sponge
Served with custard
Apple Crumble
Served with caramel sauce and your choice of ice cream, custard or cream
Cheese And Biscuits
Choose any 3 of Red Leicester, Cheddar, Stilton, Goats Cheese & Camembert served with biscuits and tomato chutney
Creme Brulée
Served with fruit compote
Cheesecake Of The Day
Please ask your server for today’s choices
Mixed Ice Cream
A selection of scoops of your choice, vanilla, chocolate or strawberry
Mixed Sorbet
scoops of sorbet, please ask your server for today’s choices
Don't Forget
To look at today's specials
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